On any given day, walking into the main entrance of the Omni Bedford Springs, the grande dame of American historic hotels in Bedford, Pennsylvania, is always a welcoming and breathtaking embrace of the past. Walking in during the Christmas season is even more extraordinary, as you are immediately dazzled by the nostalgic and warm scent of gingerbread, thanks to a life-size carousel constructed by executive pastry chef Harshal Naik.

The carousel is extraordinary and so detailed that the horses with white chocolate piping in the display whimsically move up and down to the delight of young and old.

Naik said he came up with the design over a year ago with some inspiration from his daughter. It took two months, 450 pounds of gingerbread dough, much of which was used to construct the 5,100 gingerbread bricks used in the structure, as well as 150 pounds of white chocolate and an equal amount of marshmallow.

Naik turns to a dozen students from Bedford County Technical Center, dressed in white smocks and aprons, and thanks them for their tireless work in making the display for the past two months.

They beam with pride. So does the Bedford Springs head engineer, who guided them along the way, and the Bedford County Chamber of Commerce. They came to celebrate not just the gingerbread accomplishment but the way the hotel pulls the entire business community together to give everyone a stake in the success.

Throughout American history, few things have connected us more than food.

What is unique about the Omni Bedford Springs is the connectivity it has with the Bedford community. The annual gingerbread display isn’t just about the profitability of the resort. During the entire week, local small businesses set up tiny booths in the lobby for guests to either try their unique offerings or find out how to visit them in town the next day.

Gingerbread displays in America began with the influx of German immigrants to the commonwealth over 200 years ago. The practice of making tiny homes out of gingerbread reportedly began with the dark “Hansel and Gretel” fairy tale that had a witch, a house made out of gingerbread and other decadent confectionaries, and lessons about not trusting strangers and about the importance of sibling unity.

Other food historians claim gingerbread homes predate the Grimms’ fairytale, pointing to medieval Europe, where the exotic spice was celebrated at gingerbread festivals and fairs.

In America, the tradition of building gingerbread houses quickly became a cultural touchstone. Initially, local churches, schools, inns and community halls started holding gingerbread displays and, in the true American spirit, gingerbread home competitions.

The Omni Grove Park Inn, the Omni Bedford Springs’ sister historic property in Asheville, North Carolina, traditionally hosts the National Gingerbread House Competition, whose gingerbread displays are elaborate, beautiful and often just plain otherworldly. They range from detailed castles to log cabins. Alas, because of the tragic devastation of Hurricane Helene still ravaging the residents of the area, the Grove Park Inn has decided this year to cancel its competition.

Instead, the inn in Asheville found a new way to keep the spirit of the tradition intact by creating the Gingerbread Trail of Giving, in which gingerbread artists display their creations at local businesses throughout the Asheville community.

You do not have to stay at Bedford Springs to come and enjoy the festive decorations, take in the gingerbread display, or stop in at the new speakeasy, hidden behind a French door in the tradition of the Prohibition era of secret doors, passwords and elaborate 1920s decor. And on Sunday, the town will feature the lighting of the massive Christmas tree, yet another sign of renewal.