Submitted Photo Tech. Sgt. Montana McCormick, 5th Force Support Squadron operations manager, serves food to an airman at the Dakota Inn Dining Facility on Minot Air Force Base on April 10. Dakota Inn serves breakfast, lunch and dinner every day as well as a wide array of grab-and-go and dine-in options. U.S. Air Force photo by Senior Airman Kendra A. Ransum.

Submitted Photo Airman Rajae Spencer, 5th Force Support Squadron food service worker, left, and Cordell Bomar, executive chef, right, place buttered bread on serving trays at the Dakota Inn Dining Facility at Minot Air Force Base on April 10. Each meal is prepared daily and cooked fresh by chefs and airmen. U.S. Air Force photo by Senior Airman Kendra A. Ransum.

Submitted Photo Airman 1st Class Kay Lana Knighten, 5th Force Support Squadron food service worker, prepares turkey and cheese wraps at the Dakota Inn Dining Facility at Minot Air Force Base on April 10. Food services specialists fuel the fight by preparing and serving food to provide quality food and nutrition for airmen’s daily nutritional needs. U.S. Air Force photo by Senior Airman Kendra A. Ransum.

Submitted Photo Senior Airman Jamylia Milton, 5th Force Support Squadron food service worker, pours food into a serving tray at the Dakota Inn Dining Facility at Minot Air Force Base on April 10. The food operations section of services is responsible for preparing, serving and ensuring the safety of meals provided for on-base personnel. U.S. Air Force photo by Senior Airman Kendra A. Ransum.