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School lunch menus

For Week of March 31

March 30, 2014
Minot Daily News

Bishop Ryan Catholic School

Monday: Chicken nuggets, mashed potatoes, fruit, milk.

Tuesday: Sloppy joes, tater tots, fruit, vegetables, milk.

Wednesday: Alfredo, garlic toast, vegetables, milk.

Thursday: Hamburger, gravy over rice, vegetable, fruit, milk.

Friday: Fish patties, vegetable, fruit, milk.

Burlington-Des Lacs Elementary

Monday: Taco in a bag, shrdded lettuce, shredded cheese, refried beans, whole kernel corn, fresh fruit.

Tuesday: Pizza hotdish, salad bar, pears, tropical fruit.

Wednesday: Hot dog on bun, baked beans, green beans, fresh fruit, oatmeal cookie.

Thursday: Super nachos, salad bar, pineapple, peaches.

Friday: Fish patty, macaroni and cheese, peas, fresh fruit.

Minot Public Schools

Monday: Chef salad and breadstick or quesadilla pizza, fruit and vegetable bar, milk.

Tuesday: Chef salad and breadstick or chicken nuggets, baked beans, couscous, fruit and vegetable bar, milk.

Wednesday: Chef salad and breadstick or cook's choice, fruit and vegetable bar, milk.

Thursday: Chef salad or pasta chicken alfredo, garlic toast, fruit and vegetable bar, milk.

Friday: Chef salad and breadstick or sloppy joe, tater tots, fruit and vegetable bar, milk.

Our Redeemer's Christian School

Monday: Corndogs, vegetable, fruit, milk.

Tuesday: Crispitos, potato oles, vegetable, fruit, milk.

Wednesday: Spaghetti, garlic bread and breadsticks, vegetable, fruit, milk.

Thursday: Chicken nuggets, mashed potatoes with gravy, vegetable, fruit, milk.

Friday: Hamburger or cheeseburger, french fries, vegetable, fruit, milk.


Monday: Tater tot hotdish.


Monday: Cowboy cavatini, tossed salad with romaine, green beans, oranges.



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