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School lunch menus

For Week of March 24

March 23, 2014
Minot Daily News

Bishop Ryan Catholic School

Monday: Hamburgers, fries, fruit, vegetables, fruit, milk.

Tuesday: Indian tacos, lettuce, fruit, milk.

Wednesday: Hot ham and cheese, bean and bacon soup, fruit, milk.

Thursday: Alfredo, garlic toast, vegetables, fruit, milk.

Friday: Macaroni and cheese, bread, fruit, vegetables, milk.

Burlington-Des Lacs Elementary

Monday: Hamburger on bun, potato wedges, fresh vegetables with ranch dressing, fresh fruit.

Tuesday: Fajitas, salad bar, pineapple, peaches.

Wednesday: Salisbury steak, mashed potatoes and gravy, cooked carrots, fresh fruit, oatmeal cookie.

Tbursday: Tater tot hot dish, salad bar, tropical fruit, mandarin oranges.

Friday: Cheese pizza, coleslaw, carrots with ranch dressing, fresh fruit, trail mix.

Minot Public Schools

Elementary

Monday: Chef salad and breadstick or french toast sticks, turkey sausage and cheese omelet, juice cup, fruit and vegetable bar, milk.

Tuesday: Chef salad and breadstick or hamburger on a bun, sweet potato fries, fruit and vegetable bar, milk.

Wednesday: Chef salad and breadstick or chicken nuggets, baked beans, couscous, fruit and vegetable bar.

Thursday: Chef salad and breadstick or hard shell tacos, fruit and vegetable bar, milk.

Friday: Chef salad and breadstick or bosco cheese sticks, tomato soup, fruit and vegetable bar, milk.

High school

Monday: French toast sticks, turkey sausage and cheese, omelet, juice cup, fruit and vegetables.

Tuesday: Hamburger on a bun, sweet potato fries, fruit and vegetables.

Wednesday: Chicken nuggets, baked beans, couscous, fruit and vegetables.

Thursday: Hard shell tacos, corn, fruit and vegetables.

Friday: Bosco cheese sticks, tomato soup, fruit and vegetables.

Our Redeemer's Christian School

Monday: Chicken patty or barbecued rib on a bun, vegetable, fruit, milk.

Tuesday: Tater tot hotdish, vegetable, fruit, milk.

Wednesday: Soups, sandwiches, vegetable, fruit, milk.

Thursday: Pancakes and scrambled eggs, sausage, vegetable, fruit, milk.

Friday: Nachos, vegetable, fruit, milk.

Sawyer

Monday: Cavatini and garlic toast.

Tuesday: Chicken tortilla soup.

Wednesday: Crispitos and mexirice.

Thursday: Chicken nuggets and tots.

Friday: Tuna or egg salad sandwich.

Surrey

Monday: Spaghetti and meat sauce, garden spinach salad, peas, grapes.

Tuesday: Chicken wrap, romaine and tomato salad, carrots, tropical fruit.

Wednesday: Walking taco, salsa, refried beans, cinnamon puffs, pineapple.

Thursday: Chicken and gravy mashed potatoes, green beans, dinner roll, oranges.

Friday: Peanut butter and jelly sandwich, carrots, chips, banana, rice krispie bars.

 
 
 

 

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