Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Contact Us | Routes Available | All Access E-Edition | Home RSS
 
 
 

Tasting the joy of stillness and creamed onions

Let's Cook with Charles Repnow

January 8, 2014
Minot Daily News

There is no need for me to get a hole-in-one on the golf course or ski down the most wicked black diamond run. I am merely happy creating cozy creamed sauces, which are the foundation for many a dish and soup. As I have mentioned before, I do not claim to know all the secrets of cooking. However, this is a recipe that has made me feel that I could possibly whirl a whisk on a national cooking show with some success!

 
 

 

I am looking for:
in:
News, Blogs & Events Web