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Prepare that holiday turkey the right way

November 18, 2012
GAIL SLINDE , Minot Daily News

The most time-consuming duty for those who host a traditional Thanksgiving dinner is thawing a frozen turkey. It would be so easy if we could just put the turkey on the kitchen counter and leave it there until the thawing process is complete! The downside of this method of thawing a turkey is that we are setting the stage for sharing our Thanksgiving celebration with a foodborne illness.



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