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A burst of flavor

Beef dishes showcase regional flavors

January 4, 2012
By CLEO CANTLON - Correspondent (cecantlon@srt.com) , Minot Daily News

Beef dishes that are delicious, inexpensive and quick to prepare sound like a myth, but Sue Willson scoured the world to come up with five recipes for a Gourmet Chef cooking class.

 
 

 

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