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LET'S COOK: Give the gift of a Christmas card

December 28, 2011
By CHARLES REPNOW - Freelance Writer , Minot Daily News

A gathering of rich colored oranges, blueberries, concord grapes, pineapple, textured walnuts and other assorted fruits and nuts embellished the vintage Whitman's candy box top. This attractive sturdy one pound, basket-looking box was simply too nice to toss. The Whitman's specialties of dipped pineapple, orange rind, chocolate-covered Brazil nuts, stuffed dates and cordial cherries had vanished long ago. It was easy to perceive this candy's inviting temptation arriving in this handsome parcel.

 
 
 

 

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