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SCHOOL LUNCH MENUS - For Oct. 24-28

October 18, 2011
By DAILY NEWS STAFF , Minot Daily News

Burlington-Des Lacs Elementary

Monday: Sub sandwich, coleslaw, flavored brown rice, fresh fruit.

Tuesday: Corn dogs, salad bar, peaches, applesauce, granola mix.

Wednesday: Chicken nuggets, corn, fresh fruit, oatmeal cookie.

Thursday: Chicken fajita, salad bar, strawberry and peach cups.

Friday: Pork riblets, peas flavored brown rice, fresh fruit.

Minot Catholic Schools

Monday: Taco in a bag, lettuce, cheese, salsa, fruit, milk, salad bar.

Tuesday: Chicken nuggets, mashed potatoes, gravy, corn, fruit, milk, salad bar.

Wednesday: Hot ham and cheese, chicken noodle soup, crackers, fruit, milk, salad bar.

Thursday: Chili, cinnamon rolls, lettuce, fruit, milk, salad bar.

Friday: Grilled cheese sandwich, tomato soup, crackers, fruit, milk, salad bar.

Minot Public Schools

Monday: Pizza, breadstick, fruit choices, milk.

Tuesday: French toast, sticks, yogurt, fruit choices, milk.

Wednesday: Sloppy joes, potato rounds, lettuce salad with dressing, apple, milk.

Thursday: Chicken nuggets, mashed potatoes, tea biscuit, glazed carrots, milk.

Friday: Grilled cheese, tomato soup, fruit choices, milk.

Montessori of Minot

Monday: Chili, cornbread, salad, fruit.

Tuesday: Cheese topped broccoli and potato soup, green salad, bread, fruit.

Wednesday: Red lentil curry, brown rice and bananas in coconut milk.

Thursday: Glazed meatballs, brown rice, glazed carrots and fruit.

Friday: Baked potato bar.

Nedrose

Monday: Ham and cheese sandwich, vegetable soup, crackers, vegetable sticks, fruit, milk.

Tuesday: Popcorn chicken, rice, green beans, pudding, fruit, milk.

Wednesday: Cheese quesadilla, potato oles, cooked carrots, muffin, fruit, milk.

Thursday: Chicken in gravy, mashed potatoes, peas, biscuit, vegetable sticks with dip, fruit, milk.

Friday: Pulled pork on bun, pickles, trail mix, fresh fruit, peanut butter ball, milk.

Our Redeemer's Christian School

Monday: Hot ham and cheese on a bun, vegetable, fruit, milk.

Tuesday: Tator tot hotdish, bread, vegetable, fruit, milk.

Wednesday: Chicken strips, vegetable, fruit, milk.

Thursday: Nachos, vegetable, fruit, milk.

Friday: Pizza, vegetable, fruit, milk.

Surrey

Monday: Pepperoni pizza, cauliflower, corn, apples, oranges.

Tuesday: Sloppy joes, fries, beets, green beans, mandarin oranges, pineapple.

Wednesday: Chicken fajitas, onions, peppers, cheese, tomatoes, pears, apricots, brownies.

Thursday: Taco in a bag, mixed vegetables, broccoli, fruit cocktail, apple sauce.

Friday: Chicken strips, au gratin potatoes, peas, cauliflower, peaches, tropical fruit, fresh buns.

 
 

 

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