Burlington-Des Lacs Elementary
Monday: Hot dog on a bun, sauerkraut, green beans, fresh fruit.
Tuesday: Super nachos, salad bar, pineapple, mandarin oranges.
Wednesday: Chicken nuggets, corn, flavored brown rice, fresh fruit, oatmeal cookie.
Thursday: Cheese pizza, salad bar, tortilla chips and salsa, pears and peaches.
Friday: Creamed chicken over mashed potatoes, peas, fresh fruit, granola mix.
School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at firstname.lastname@example.org.
Minot Catholic Schools
Monday: Hot dogs, french fries, lettuce, fruit, milk, salad bar.
Tuesday: Nachos, meat sauce, tortilla chips, green beans, fruit, milk, salad bar.
Wednesday: Bishop Ryan: Sack lunch of ham or turkey subs, cheese, chips, carrots, fruit, milk.
Little Flower: Subs, cheese, chips, fruit, lettuce, carrots, milk.
Thursday: Chili, cinnamon roll, fruit, milk, salad bar.
Friday: Grilled cheese, tomato soup, crackers, fruit, milk, salad bar.
Minot Public Schools
Monday: Pillsbury Maple Burst'n Mini pancakes, turkey sausage patties, juice cup, fruit choices, milk.
Tuesday: Grilled cheese sandwiches, tomato soup, fruit choices, milk, chocolate chip cookie.
Wednesday: Bosco pepperoni pizza stick, marinara sauce, green beans, fruit choices, milk.
Thursday: Chef salad, bread with peanut butter, fruit choices, milk.
Friday: Rotini with meat sauce, breadstick, corn, fruit choices, milk.
Monday: Maple Burst'n mini pancakes, turkey sausage patties, juice cup.
Tuesday: Grilled cheese sandwiches, tomato soup.
Wednesday: Taco pie, tater tots.
Thursday: Diced turkey in gravy, mashed potatoes, green beans, dinner roll.
Friday: Rotini with meat sauce, breadstick, corn, chocolate chip cookie.
Montessori of Minot
Monday: Wild Alaskan salmon, roasted new potato, organic corn, fresh fruit.
Tuesday: Swedish meatballs, egg noodles, green beans, berry medley.
Wednesday: Lefse, roast beef, green salad, fresh fruit.
Thursday: Kallada (cabbage casserole with turkey ham), whole wheat rolls, fresh fruit.
Friday: Scandinavian smorgasbord (breads, cheeses, fish, meats, fruits).
Our Redeemer's Christian School
Monday: Barbecued rib on a bun, tator tots, baked beans or corn, fruit.
Tuesday: Knoephla soup, turkey sandwich, vegetable, fruit.
Wednesday: Chili, cornbread, crackers, vegetable, fruit.
Thursday: Pancakes, hash browns, sausage, fruit.
Friday: Baked potato bar, vegetable, fruit.