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Warm up on a cool fall day with freshly baked bread

Jazz up some wheat bread with wheat berries

September 14, 2011
By The Associated Press , The Associated Press

Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a standalone grain. Cooked and eaten similar to rice, oats and barley, they have a pleasantly chewy texture and a nutty taste.

 
 
 

 

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