Burlington-Des Lacs Elementary
Monday: Hamburger stew with cinnamon roll, green beans, fresh fruit.
Tuesday: Submarine sandwich, salad bar, tortilla chips and salsa, peaches and pears.
Wednesday: Chili and crackers, shredded cheese, fresh fruit, oat-meal cookie.
Thursday: Spaghetti with meat sauce, salad bar, breadstick, applesauce and pineapple.
Friday: Corn dog, peas, baked beans, fresh fruit, granola mix.
School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at firstname.lastname@example.org.
Minot Catholic Schools
Monday: Hamburgers, french fries, lettuce, fruit, milk, salad bar.
Tuesday: French toast, ham slices, orange juice, fruit, milk, salad bar.
Wednesday: Macaroni and cheese, green beans, lettuce, carrots, fruit, milk, salad bar.
Thursday: Turkey and gravy, mashed potatoes, corn, fruit, milk, salad bar.
Friday: Deluxe pizza, lettuce, carrots, fruit, milk, salad bar.
Montessori of Minot
Tuesday: Waffles, organic and chicken breakfast sausage, fresh fruit.
Wednesday: Italian zucchini pie, green salad, fresh fruit.
Thursday: Hamburgers, lettuce and tomatoes, whole wheat buns, sweet potato fries, fresh fruit.
Friday: Grilled cheese (provolone on whole wheat), sandwiches, sliced tomatoes, fresh fruit.
Monday: Ham and cheese sandwich, pasta salad, vegetable sticks, pudding, fruit, milk.
Tuesday: No school.
Wednesday: Chicken nuggets, creamy rice, vegetable sticks with dip, fruit, milk.
Thursday: Macaroni and cheese, green beans, garlic bread, vegetable sticks, fruit, milk.
Friday: Pizza, vegetable sticks with dip, fresh fruit, cookie, milk.
Our Redeemer's Christian School
Monday: Quesadillas, potato oles, vegetable, fruit.
Tuesday: Burger or cheeseburger, french fries, vegetable, fruit.
Wednesday: Tator tot hot dish, bread with butter, vegetable, fruit.
Thursday: Spaghetti, garlic toast, vegetable, fruit.
Friday: Turkey in gravy, mashed potatoes, bread with butter, vegetable, fruit.