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SCHOOL LUNCH MENUS - Sept. 12-16

September 6, 2011
By DAILY NEWS STAFF , Minot Daily News

Burlington-Des Lacs Elementary

Monday: Hamburger patty on a bun, corn, baked beans, fresh fruit.

Tuesday: Tater tot hotdish, salad bar, tortilla chips and salsa, tropical fruit, mandarin oranges.

Wednesday: Hamburger gravy over mashed potatoes, peas, fresh fruit, oatmeal cookie.

Thursday: Ham slices, cheese slices, salad bar, tortilla chips and salsa, hot apple slices.

Friday: Chicken strips, baked beans, carrots and celery, fresh fruit, granola mix.

Fact Box

School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at taman@ minotdailynews.com.

Minot Catholic Schools

Monday: Taco in a bag, lettuce, salsa, cheese, fruit, milk, salad bar.

Tuesday: Chicken nuggets, mashed potatoes, gravy, corn, fruit, milk, salad bar.

Wednesday: Hot ham and cheese soup, crackers, fruit, milk, salad bar.

Thursday: Burritos, lettuce, cheese, salsa, fruit, milk, salad bar.

Friday: Cheesy breadsticks, dipping sauce, lettuce, carrots, fruit, milk, salad bar.

Montessori of Minot

Monday: Roast beef, mashed potatoes, glazed carrots, fresh fruit.

Tuesday: Beef tacos with salsa, cheese, lettuce and tomatoes, fresh fruit.

Wednesday: Chicken and dumplings with celery and carrots, fresh fruit.

Thursday: Bruschetta (tomatoes, mozzarella, bread, etc.), fresh fruit.

Friday: Whole wheat pasta, organic red sauce with tuna, organic corn, fresh fruit.

Nedrose

Monday: Buffalo popcorn chicken, rice, breadstick, vegetable sticks, fruit, milk.

Tuesday: Grilled cheese sandwiches, tomato soup, vegetable sticks, crackers, fruit, milk.

Wednesday: Pizza hotdish, corn, vegetable sticks, fruit, September birthday cake, milk.

Thursday: Fajita salad, chips and salsa, breadstick, fruit, milk.

Friday: Chicken strips, potato wedges, vegetable sticks, fruit, cookie, milk.

Our Redeemer's Christian School

Monday: Hot ham and cheese on a bun, tator tots, vegetable, fruit.

Tuesday: Nachos, vegetable, fruit.

Wednesday: Chicken strips, mashed potatoes, gravy, vegetable, fruit.

Thursday: Pizza, lettuce salad, vegetable-, fruit.

Friday: Tomato soup, tuna or summer sausage sandwich, crackers, vegetable, fruit.

 
 

 

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