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You’ll want to eat this frosty colada with a spoon

June 8, 2011
By The Associated Press , Associated Press

Based on the famous cocktail, this ice cream will take you straight to the islands. Because this ice cream has alcohol in it, it will melt faster at room temperature, so be sure to serve it right after scooping. For a nonalcoholic version, just leave out the rum.

 
 

 

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