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SCHOOL LUNCH MENUS - March 28-April 1

March 22, 2011
By DAILY NEWS STAFF

Minot Public Schools

K-8:

Monday: Hamburger or cheeseburger, french fries, fruit choices, milk.

Tuesday: Barbecued chicken drumstick, cheese breadstick, green beans, fruit choices, milk.

Wednesday: Mini corn dogs, chips with nacho cheese, vegetables with dip, fruit choices, milk.

Thursday: Turkey with mashed potatoes and gravy, dinner roll with jelly, fruit choices, milk.

Fact Box

School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at taman@minotdailynews.com.

9-12

Monday: Hamburger or cheeseburger, french fries.

Tuesday: Barbecued chicken drumstick, cheese breadstick, green beans.

Wednesday: Mini corn dogs, chips with nacho cheese.

Thursday: Turkey with mashed potatoes and gravy, dinner roll.

Minot Catholic Schools

Monday: Hot dogs, french fries, fruit, milk, salad bar.

Tuesday: Nachos, meat sauce, tortilla chips, green beans, fruit, milk, salad bar.

Wednesday: Macaroni and cheese, green beans, lettuce, fruit, milk, salad bar.

Thursday: Chili, cinnamon roll, fruit, milk, salad bar.

Burlington-Des Lacs

Monday: Slushberger on bun, green beans, flavored brown rice, fresh fruit.

Tuesday: Ham slices, baked potato, salad bar, pears, mandarin oranges.

Wednesday: Pork riblet, oven roasted potatoes, baked beans, fresh fruit, oatmeal cookie.

Thursday: Spaghetti with meat sauce, salad bar, bread stick, pineapple and peaches.

Friday: Fish patty, coleslaw, flavored brown rice, fresh fruit.

Max

Monday: Popcorn chicken.

Tuesday: Barbecued pulled pork on a bun.

Wednesday: Sloppy joes on a bun.

Thursday: Turkey and gravy and mashed potatoes.

Montessori of Minot

Monday: Tuna melt pockets on organic whole wheat tortillas, organic mixed vegetables, peaches.

Tuesday: Organic penne pasta, organic red sauce meatballs, spinach salad, fresh fruit.

Wednesday: Chicken fried rice, egg rolls, mandarin oranges.

Thursday: Apricot glazed meatballs, couscous, zucchini, apricots.

Nedrose:

Monday: Spaghetti bake, green beans, vegetable sticks, fruit, garlic bread, milk.

Tuesday: Chef salad, toasted breadstick, vegetable sticks, Jell-O, milk.

Wednesday: Nachos with ground beef, vegetable sticks, fruit, muffin, milk.

Thursday: Chicken strips, pasta salad, vegetable sticks, fruit, barbecue sauce, milk.

Our Redeemer's

Christian School

Monday: Crispito/quesadilla, potato oles, vegetable, fruit, milk.

Tuesday: Chicken noodle soup, cheesy breadsticks, vegetable, fruit, milk.

Wednesday: Tator tot hot dish, bread, vegetable, fruit, milk.

Thursday: Barbecued chicken, alfredo noodles, vegetable, fruit, milk.

Sawyer

Monday: Beef stroganoff, mandarin oranges.

Tuesday: Chicken nuggets, tropical fruit.

Wednesday: Pizza, peaches.

Thursday: Hamburger deluxe, onion rings, pears.

Surrey

Monday: Taco in a bag, mixed vegetables, broccoli, pineapple, applesauce, carrot cake.

Tuesday: Polish sausage with bun wedges, carrots, sauerkraut, peaches, fruit cocktail.

Wednesday: Ham, scalloped potatoes, sweet potatoes, mixed vegetables, pears, tropical fruit.

Thursday: Chili, cinnamon rolls, corn, peas, apples, oranges.

Friday: Chicken or fish patty, fries, california blend, green beans, applesauce, mandarin oranges.

 
 

 

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