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Classic ratatouille recast as a cheesy gratin

March 9, 2011
By The Associated Press

Ratatouille is a classic French country dish of vegetables cooked in their own juices until tender. Taking the same classic flavors, we layered the vegetables with cheese in a gratin-like dish. Comte is a nutty semi-firm cheese from eastern France. If you can't find comte, Gruyere is a good substitute.



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