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School Lunch Menus - March 14-18, 2011

March 8, 2011
By DAILY NEWS STAFF

Minot Public Schools

K-8

Monday: Chicken nuggets, mashed potatoes, egg roll, fruit choices, milk.

Tuesday: Taco salad, cheese breadtick, fruit choices, milk.

Wednesday: Diced barbecued chicken on a bun, chips with nacho cheese, green beans, fruit choices, milk.

Thursday: Rotini with meat sauce, vegetables with dip, bread, fruit choices, milk.

Fact Box

School lunch menus for area schools are featured, as available, Tuesdays in The Minot Daily News. Lunch menus are subject to change without notice. Area schools can submit school lunch entries for publication at taman@minotdailynews.com.

Friday: Fish sticks, tator tots, green beans, fruit choices, milk.

9-12

Monday: Chicken nuggets, mashed potatoes, egg rolls.

Tuesday: Taco salad, cheese breadstick.

Wednesday: Diced barbecued chicken on a bun, chips with nacho cheese, green beans.

Thursday: Rotini with meat sauce, bread.

Friday: Fish sticks, tator tots, green beans.

Minot Catholic Schools

Monday: Hamburgers, french fries, cheese slices, fruit, milk, salad bar.

Tuesday: Burritos, cheese, lettuce, salsa, fruit, milk, salad bar.

Wednesday:

Bishop Ryan High School: Hot ham and cheese sandwiches, tator tots, fruit, milk, salad bar.

Little Flower: French toast, ham slices, orange juice, fruit, milk, salad bar.

Thursday: No school.

Friday: No school.

Burlington-Des Lacs

Monday: Hot dog on a bun, macaroni and cheese, baked beans, peas, fresh fruit.

Tuesday: Sub sandwich, salad bar, glorified brown rice, pears and mandarin oranges.

Wednesday: Chicken nuggets, creamed corn, flavored brown rice, fresh fruit, oatmeal cookie.

Thursday: No school.

Friday: No school.

Max

Monday: Super nachos.

Tuesday: Chicken patty on a bun.

Wednesday: Submarine sandwich and chips.

Thursday: No school.

Friday: No school.

Montessori of Minot

Monday: English muffin pizza with turkey pepperoni, carrot chips, fruit pie.

Tuesday: Tamale pie, organic corn, spinach salad, fruit.

Wednesday: Waffles, organic and chicken breakfast sausage, fruit salad.

Thursday: Baked lime chicken, whole wheat rolls, glazed carrots, fresh fruit.

Friday: Organic whole wheat fusilli pasta with garlic sauce, organic mixed vegetables, apples.

Nedrose

Monday: Seasoned chicken pasta alfredo, green salad, breadstick, fruit, milk.

Tuesday: Scalloped potatoes with ham, unsweetened green beans, dinner roll, sweetened milk.

Wednesday: Spicy chili, soft cheese, yellow corn, tart fruit, cornbread, milk.

Thursday: Zesty buffalo chicken rice, celery sticks, silky dip, royal fruit, low fat yogurt, milk.

Friday: Crusty pizza craters, thin vegetable sticks, fresh fruit, dip, trail mix.

Our Redeemer's Christian School

Monday: Chicken strips, mashed potatoes with gravy, vegetable, fruit, milk.

Tuesday: Spaghetti, garlic toast, vegetable, fruit, milk.

Wednesday: Hamburgers or cheeseburgers, french fries, vegetable, fruit, milk.

Thursday: French toast sticks, sausage or hasbrowns, vegetable, fruit, milk.

Friday: No school.

Sawyer

Monday: Tostadas, salad bar, peaches.

Tuesday: Hot ham and cheese sandwiches, chips, pears.

Wednesday: Salisbury steak, mashed potatoes, gravy and corn, pineapple.

Thursday: Chicken tetrazzini, garlic toast, mandarin oranges.

Friday: No school.

Surrey

Monday: Corn dogs, fries, mixed vegetables,

cauliflower, apples, oranges.

Tuesday: Chicken, pasta, carrots, peas, peaches, pears.

Wednesday: Meatballs, mashed potatoes, gravy, creamed corn, green beans, applesauce, apricots.

Thursday: Spaghetti, garlic toast, broccoli, california blend, fruit cocktail, mandarin oranges.

Friday: No school.

 
 

 

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