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Bakers put their own spin on classic King Cake

March 2, 2011
By The Associated Press

NEW ORLEANS (AP) Pastry chef Jean-Luc Albin certainly can turn out a delicious traditional King Cake -- one with a premium brioche dough, rich with butter and eggs. But these days it's his inspired variations on that classic that he's most passionate about.

 
 
 

 

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