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Handling food through floods

April 5, 2009
By GAIL SLINDE

Preparedness is a key to food safety during a flood. If you expect a flood keep an adequate supply of food, water and emergency equipment on hand. This includes enough canned food to last four to five days, a hand can opener, battery-powered radio, extra batteries and emergency cooking equipment like a camp stove with fuel to operate it.

 
 
 

 

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