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FOOD on a DEADLINE: A quick sunny spring soup

May 18, 2011 This year as Mother’s Day approached, I was looking for something light and appropriate for spring, but also satisfying, and of course it had to be fast and simple to prepare. more »»

LET'S COOK: Celebrating milestones

May 18, 2011 At the top is a pretty little yellow cotton dress that was her mother’s. Next in line is a satin pink with puffy sleeves complete and wide ribbo. more »»

SCHOOL LUNCH MENUS - May 23-27

May 17, 2011 Minot Public Schools K-8 Monday: Pepperoni pizza stick with marinara sauce, lettuce salad, fruit choices, bread and peanut butter, milk. more »»

The morning after

May 11, 2011 Along with every prom, senior and graduation party comes the after-party, be it the wee hours of the morning at McDonald’s or Wendy’s or even sunrise on the sundeck. more »»

FOOD on a DEADLINE: Try a burger with built in condiments

May 11, 2011 No condiments needed for this high-flavor barbecue-style cheeseburger; they are built right in. more »»

Po’Boys a healthy option for seafood

May 11, 2011 Seafood has lots of offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with the so-called good fats. Keeping it healthy is all a matter of how you cook it. more »»

Sweet and sour chicken is all the better with bacon

May 11, 2011 Sweet and Sour Chicken Start to finish: 30 minutes. Serves 6. more »»

SCHOOL LUNCH MENUS - May 16-20

May 10, 2011 Minot Public Schools K-8 Monday: Chicken patty on a bun, baked beans, fruit choices, chocolate chip cookie, milk. Tuesday: Pasta with meat sauce, breadstick, lettuce salad, fruit choices, milk. more »»

Have a Happy Mother's Day!

May 4, 2011 Lemon Honey Triple-Layer Cake Start to finish: 1 hour and 20 minutes (40 minutes active), plus cooling. Serves 12. more »»

FOOD on a DEADLINE: Salad idea revitalizes boring peas

May 4, 2011 Pea and Mint Bread Salad Start to finish: 30 minutes. Serves 6. more »»

LET'S COOK: Canopy beds and Brussels sprouts

May 4, 2011 There has been a concentrated effort in our home dealing with the color pink. We are soon to begin decorating Lydia’s new bedroom. She has voiced her opinion. more »»

SCHOOL LUNCH MENUS - May 9-13

May 3, 2011 Minot Catholic Schools Monday: Chicken fajitas, lettuce, cheese, salsa, fruit, milk, salad bar. Tuesday: Taco in a bag, lettuce, cheese, salsa, fruit, milk, salad bar. more »»

Chicken takes a world tour

April 27, 2011 Sue Willson’s Easy Chicken cooking class should perhaps have been titled “Chicken Around the World - Plu. more »»

FOOD on a DEADLINE: A salad of substance as grilling season begins

April 27, 2011 The goal here was a flavor-jammed salad that was simple, speedy and so good you don’t even need a dressing. more »»

Showdown: Breast vs. thigh meat

April 27, 2011 Most health-conscious cooks focus on boneless, skinless chicken breasts. It makes sense. This piece of the bird is convenient, versatile and virtually fat-free. more »»

Try an upside-down cake

April 27, 2011 Cocoa-Mango Upside-Down Cake Start to finish: 1 hour 5 minutes (25 minutes active). Serves 8. more »»

SCHOOL LUNCH MENUS - May 2-6

April 26, 2011 Minot Catholic Schools Monday: Sloppy joes, potato wedges, fruit, milk, salad bar. Tuesday: Mini corn dogs, tortilla chips, cheese sauce, lettuce, fruit, milk, salad bar. more »»

Inspired by India

April 13, 2011 Participants in Dr. Neena Thomas-Eapen’s recent class at Gourmet Chef were thrice-blessed. more »»

A sweetly savory chicken soup for spring

April 13, 2011 Getting your kids interested in food and cooking really can be as simple as asking, “Hey, do you want some mangos?” To which my 6-year-old son, an otherwise bored participant in the grocery shoppin... more »»

Slow cooking a tender, delicious Passover stew

April 13, 2011 The expansive nature of the Passover seder gathering can present a fantastic opportunity to use food to bring together the different elements that are part of each family’s history. more »»

 
 

 

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