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SCHOOL LUNCH MENUS - March 28-April 1
March 22, 2011 Minot Public Schools K-8: Monday: Hamburger or cheeseburger, french fries, fruit choices, milk. Tuesday: Barbecued chicken drumstick, cheese breadstick, green beans, fruit choices, milk. more »» 
Green up your St. Patrick’s Day with a fresh spring salad
March 16, 2011 With spring around the corner, it’s time to start watching the grocer for seasonal – and therefore tastier – produce, such as asparagus, fennel, watercress, radishes and avocados. more »» 
FOOD on a DEADLINE - A fresh twist on colcannon
March 16, 2011 While I’m sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. more »» 
Spring, asparagus and healthy soup
March 16, 2011 Global markets and high-tech shipping methods have put asparagus on our tables virtually year-round, yet most of us still associate it with sprin. more »» 
Quick stew takes the chill off
March 16, 2011 A nice pot of chili or stew, slowly simmering on the stove is a heartwarming thought. But it’s a dinner that requires forethough. more »» 
Enjoy a light, fruity dessert perfect for springtime
March 16, 2011 Lemon and Strawberry Cream Puffs Start to finish: 45 minute. more »»
TOPS’ 10 ways to eat more vegetables
March 16, 2011 MILWAUKEE -- Whether you’re trying to lose weight or just maintain a healthy lifestyle, it’s important to include a variety of vegetables in meal planning. more »» 
Cheese makes ‘a sauce for all seasons’
March 16, 2011 NEW YORK -- Sauce. The word conjures up some pretty interesting behavior -- from getting “sauced” to acting “saucy” -- and, to some degree, we expect it to do the same to our food. more »»
SCHOOL LUNCH MENUS - March 21-25
March 15, 2011 Minot Public Schools K-8: Monday: Chicken patty on a bun, french fries, fruit choices, milk. Tuesday: Hot dog with chili and cheese, frito chips, corn, fruit choices, milk. more »» 
Raw milk cheese
March 9, 2011 In the pastures of northeastern Vermont, Jasper Hill Farm’s Ayrshire cows feast on grass and clover, producing a fresh, sweet milk that fuels some of the country’s most beloved cheeses. more »» 
Classic ratatouille recast as a cheesy gratin
March 9, 2011 Ratatouille is a classic French country dish of vegetables cooked in their own juices until tender. Taking the same classic flavors, we layered the vegetables with cheese in a gratin-like dis. more »» 
LET'S COOK: The sweet rewards of fundraising
March 9, 2011 Last Friday we were in the warm, cherry wood-adorned lobby of the First International Bank and Trust raising money for the Carnegie Center window valance. more »» 
FOOD on a DEADLINE: A ‘fried’ fish sandwich that lets the mayo shine
March 9, 2011 For about a year now I’ve been trying to find a good way to infuse my basic baked “fried” haddock with the taste of Thai red curry paste. And the solution has repeatedly escaped me. Until now. more »»
School Lunch Menus - March 14-18, 2011
March 8, 2011 Minot Public Schools K-8 Monday: Chicken nuggets, mashed potatoes, egg roll, fruit choices, milk. Tuesday: Taco salad, cheese breadtick, fruit choices, milk. more »» 
Mardi Gras!
March 2, 2011 Start thinking about Mardi Gras and New Orleans, and it won’t be long before you’ve got shrimp on your mind. more »» 
Bakers put their own spin on classic King Cake
March 2, 2011 NEW ORLEANS (AP) – Pastry chef Jean-Luc Albin certainly can turn out a delicious traditional King Cake -- one with a premium brioche dough, rich with butter and egg. more »» 
FOOD on a DEADLINE: Cracking the code for a great brown rice risotto
March 2, 2011 I’ve always resisted making risotto part of my regular dinner rotation. And it’s not a time facto. more »»
SCHOOL LUNCH MENUS - March 7-11, 2011
March 1, 2011 Minot Public Schools K-8 Monday: Spicy chicken tenders, mashed potatoes and gravy, dinner roll with jelly, fruit choices, milk. more »» 
Sweet maple goodness
February 23, 2011 RANDOLPH, Vt. (AP) -- The mountains of snow that have buried the North-east this winter will have a sweet – and just slightly bitter – taste for the region’s maple syrup producers. more »» 
FOOD on a DEADLINE: A touch of sweetness
February 23, 2011 Those of us living in New England – home to great rivers of maple syrup – know that this richly sweet treat deserves star treatment far beyond the breakfast table. more »» |
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