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LET'S COOK: Father’s Day

June 15, 2016 eeing the displays for Father’s Day cards triggers emotions, reflections and certainly memories this year. more »»

Scallops take center stage in citrus-marinated kebabs

June 8, 2016 I've always been a sucker for scallops. They're sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer's worth of very tasty kebabs. more »»

LET"S COOK: Destination Imagination

June 1, 2016 What’s the best way to get to know your child? Spending time with them, of course! We just spent a week on the campus of the University of Tennessee with Lydia and other North Dakota participants as... more »»

A new trick

May 25, 2016 I thought I knew how to make the perfect burger. Now I know better. more »»

Ready to break the rules on salade nicoise? Grab a tomato

May 11, 2016 Salade nicoise was the first recipe I made when I lived in France, a country that later would become my second home as an adult. But at the time I was 19, spending a semester abroad. more »»

Especially for Mother’s Day

May 4, 2016 Gratitude is the word to describe my fortune in being blessed with a caring mother. more »»

LET'S COOK: Patterns worth contemplating

April 20, 2016 Once is not enough when it comes to viewing beautiful patterns on the campus of Minot State University. more »»

Doing the impossible: Make a vegan Caesar worth celebrating

April 13, 2016 I've heard that many restaurant chefs despise making Caesar salads, but I don't understand why. more »»

LET'S COOK: Split Pea & Rye Bread unite

April 6, 2016 It is amazing how many souls enjoy a noble-baked Easter ham where the skin is overdone, and where it holds a comparison to a veteran brick oven-charred, yet visible shades of pink are expressed. more »»

SEVEN things you didn’t know you could do with your slow cooker

March 30, 2016 Think all your slow cooker is good for is cranking out pots of chili and beef stew? Think again! This versatile kitchen workhorse can be put to use for all manner of things you probably never... more »»

LET'S COOK: Reagans, reflection and connections

March 23, 2016 Who were your Sunday evening dinner guests? Jan, Lydia and I dined with President Ronald and First Lady Nancy Reagan. more »»

Simple cabbage — when combined with bacon — is anything but

March 16, 2016 By KATIE WORKMAN Associated Press Cabbage is almost as popular on St. more »»

LET'S COOK: Baking brings family heritage

March 9, 2016 We each have a unique album of memories from our childhood kitchen; a mental snapshot of foods that makes us feel good, and foods that are good for us. more »»

Food fight!

March 2, 2016 NEW YORK (AP) — Meal-kit companies have exploded in the past four years, shipping boxes of raw meat, seafood, fresh vegetables and other ingredients to busy city folk who want to skip the supermarke... more »»

LET'S COOK: Singing, laughter and cheesecake

February 24, 2016 Is life supposed to be so serious? This debate is on, and making an impressive case for the answer “no” has been The Heritage Singers of Mino. more »»

Football food

February 17, 2016 ... more »»

All about roasts

February 17, 2016 Recently, I went to France to test drive some porcelain cookware. more »»

LET'S COOK: Valentine's Day

February 10, 2016 Each year when Valentine’s Day comes around, I dig out my old Valentines from grade school. Their witty and silly puns still make me smile. more »»

Solstice, Stained Glass and Sunshine

December 16, 2015 At this time of year, one of the many pressing questions is “What will I wear?” Just the other day my wife asked me, “do you think this ruffled shawl has too much sparkle?” Well, speaking of... more »»

Minding our manners

November 18, 2015 Good manners are just one benefit of a good-natured temperament, and we all know we are seeing less and less of appropriate manners today. more »»



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