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October 18, 2011 Burlington-Des Lacs Elementary Monday: Sub sandwich, coleslaw, flavored brown rice, fresh fruit. Tuesday: Corn dogs, salad bar, peaches, applesauce, granola mix. more »»

Tusind tak! or ... a thousand thanks!

October 12, 2011 LOS ANGELES (AP) - They come in slippery, tongue-twisting names such as “spandauer,” ‘’hyldeblomst sorbet” and “gelehallon.” And they are spreading across America. more »»

Frittatas make a quick, complete meal

October 12, 2011 It’s a complete meal. It’s easy. It’s fast. It’s versatile. A frittata is simply one of the best choices when a weeknight meal needs to get on the table fast. more »»

Rethinking classic - that is, fatty - meatloaf

October 12, 2011 I just can’t help but look at ingredients and try to find new and unexpected ways to use them. So when I started thinking about ways to give meatloaf a healthy makeover, I wondered... more »»


October 11, 2011 Burlington-Des Lacs Elementary Monday: Hamburger patty on a bun, corn, baked beans, fresh fruit. Tuesday: Sausage pizza, salad bar, mandarin oranges, pineapple, granola mix. more »»

Just how good is a $16 muffin?

October 5, 2011 So, political kerfuffle aside, you have to wonder exactly what a $16 muffin would taste like. more »»

FOOD on a DEADLINE: Beat the fall chill with a steamy bowl of chili

October 5, 2011 Chilly fall evenings are a fine time for a spicy bowl of chili. And if it can be thrown together with minimal fuss and time, all the better. more »»

LET'S COOK - Crab apples part of trip down memory lane

October 5, 2011 Would you not agree that the past two weekends have had dazzling weather? Sunny and above average temperatures—almost fooling us that summer could still be her. more »»


October 4, 2011 Burlington-Des Lacs Elementary Monday: Chicken patty on bun, peas, baked beans, fresh fruit. Tuesday: Tater tot hot dish, salad bar, strawberry and peach cups. more »»

Delicious desserts

September 28, 2011 While fall may traditionally be a time for warm fruit pies, a creamy, sweet and crunchy creme brulee -- essentially a candy-coated custard -- is an appealing way to shake things u. more »»

Mini desserts are the next big thing

September 28, 2011 The Associated Press Small is big when it comes to dessert trends. more »»

FOOD on a DEADLINE: A fresh pancetta-fueled take on pasta carbonara

September 28, 2011 Summer is made for recipes as short, simple, speedy and satisfying as this. more »»

Cannelloni a tasty meal idea

September 28, 2011 Spinach, Goat Cheese and Roasted Pepper Cannelloni Start to finish: 1 hour 15 minutes (30 minutes active). Serves 5. more »»


September 27, 2011 Burlington-Des Lacs Elementary Monday: Slushburger on bun, corn, fresh fruit. Tuesday: Chicken casserole, salad bar, tropical fruit, peaches. more »»

Antique apples

September 21, 2011 Old-fashioned apples are back in fashion. After nearly disappearing from the marketplace, apple varieties that were popular decades or even centuries ago are making a resurgence. more »»

LET'S COOK: Is it ‘dumphnoodla’ or ‘dumpfnudla’?

September 21, 2011 Have you noticed who is tiptoeing around our neighborhoods lately? Little by little this gentleman is taking away the merry old soul of summer. Yes, it is Mr. Autumn. more »»


September 20, 2011 Burlington-Des Lacs Elementary Monday: Hot dog on a bun, sauerkraut, green beans, fresh fruit. Tuesday: Super nachos, salad bar, pineapple, mandarin oranges. more »»

Warm up on a cool fall day with freshly baked bread

September 14, 2011 Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a standalone grain. more »»

Muffins make the morning

September 14, 2011 Many consider hot cross buns to be an Easter treat, but there is no reason to limit yourself to just once a year. more »»

Spice things up with chili, cornbread

September 14, 2011 Recently our Rugby Lions Club had a family/new member night. The gathering was held at the Ellery Park gazebo which was constructed several years ago by the Rugby Lions Club. more »»



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