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Seafood, cream combine for decadent repast

March 7, 2012 Warm and creamy au gratin are perfect for a cold winter night. more »»


March 6, 2012 Burlington-Des Lacs Elementary Monday: Hamburger stew, cinnamon roll, green beans, fresh fruit. Tuesday: Chicken fajita, salad bar, strawberry/peach cups, trail mi. more »»

Tandoori chicken

February 29, 2012 During the many decades of her career, Barbara Kafka has worked hard to bring to home cooks recipes that are delicious, approachable and ahead of the culinary curve. more »»

FOOD on a DEADLINE: Spatchcock - a funny word for a fast dinner

February 29, 2012 I’ve been spending a lot of time spatchcocking lately. Because while it might sound a little racy, it’s really just a ridiculously simple and speedy way of roasting a whole chicken. more »»

A healthier take on chicken noodle soup

February 29, 2012 Chicken noodle soup may have a reputation for helping us beat the winter sniffles, but that doesn’t make it health food. Processed varieties, for example, can be loaded with calories, fat and sodiu. more »»

School lunch menu - March 5-9

February 28, 2012 Burlington-Des Lacs Elementary Monday: Sub sandwich, coleslaw, fresh fruit. Tuesday: Corn dog, salad bar, applesauce, mandarin oranges, trail mix. more »»


February 22, 2012 It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don’t call it a doughnut. It’s a beignet. more »»

A tasty take on a festive party cake

February 22, 2012 When I moved to New Orleans, I discovered that this was a city that – at least in terms of food – was a world to itself. Many of its foods had little in common with those of the South I grew up in. more »»

LET'S COOK: Heirlooms survive flood waters

February 22, 2012 When the flood waters of the 2011 Mouse River rose up on University Avenue in Minot, there was no time for Joyce Burke Kohls and Vivian Burke Helm to empty out the twin ivory corner china cabinets o... more »»

Try a friendly cup of tea

February 22, 2012 Kim Gifford is a staffer at The Minot Daily News. She shared a flavorful tea recipe she was reminded of when she noticed the powdered orange drink Tang was still available in grocery store. more »»

FOOD on a DEADLINE: A fast, virtuous dip to serve for company

February 22, 2012 My goal was simple – a company-worthy dip that didn’t involve a heart-stopping volume of sour cream. If it also could be fast and easy to assemble, even better. more »»

The lighter side of decadence

February 15, 2012 For Christmas last year, I didn’t ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn’t make me gain weigh. more »»

FOOD on a DEADLINE: A Caesar salad for the chillier months

February 15, 2012 No matter how delicious a Caesar salad is, chilly temperatures tend to be a turnoff for all things leafy gree. more »»

An easy, do-ahead mousse that only tastes indulgent

February 15, 2012 This mousse is an easy way to achieve a chocolate dessert without being overly indulgent. For a restaurant-worthy dish, spoon the mousse into parfait glasses and top with fresh berries. more »»

Spice things up with some chili

February 15, 2012 Texas Red Chili Start to finish: 2-1/2 hours. Serves . more »»


February 14, 2012 Burlington-Des Lacs Elementary Monday: Hamburger patty on bun, corn, baked beans, fresh fruit. Tuesday: Chili crispito, salad bar, hot apple slices. more »»

Sweets for your sweetie

February 8, 2012 Anyone can buy chocolates for Valentine’s Day. But how about really putting your love on the line and making them? Turns out anyone can do that, to. more »»

LET'S COOK: Valentine boxes are good old-fashioned fun

February 8, 2012 Are you willing to have a bit of old-fashioned fun for Valentine’s Day? You could start by making a great collection of homemade valentines. more »»


February 7, 2012 Burlington-Des Lacs Elementary Monday: Sub sandwich, corn, baked beans, fresh fruit. Tuesday: Pepperoni pizza, salad bar, applesauce, tropical frui. more »»

Super Bowl XLVI: America's party

February 1, 2012 Stromboli – part pizza, part calzone, all party! A stromboli is kind of a cross between a grinder and a calzone. more »»



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