Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Contact Us | Routes Available | All Access E-Edition | Home RSS
 
 
 
Antique apples

September 21, 2011 Old-fashioned apples are back in fashion. After nearly disappearing from the marketplace, apple varieties that were popular decades or even centuries ago are making a resurgence. more »»

LET'S COOK: Is it ‘dumphnoodla’ or ‘dumpfnudla’?

September 21, 2011 Have you noticed who is tiptoeing around our neighborhoods lately? Little by little this gentleman is taking away the merry old soul of summer. Yes, it is Mr. Autumn. more »»

SCHOOL LUNCH MENUS - Sept. 26-30

September 20, 2011 Burlington-Des Lacs Elementary Monday: Hot dog on a bun, sauerkraut, green beans, fresh fruit. Tuesday: Super nachos, salad bar, pineapple, mandarin oranges. more »»

Warm up on a cool fall day with freshly baked bread

September 14, 2011 Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a standalone grain. more »»

Muffins make the morning

September 14, 2011 Many consider hot cross buns to be an Easter treat, but there is no reason to limit yourself to just once a year. more »»

Spice things up with chili, cornbread

September 14, 2011 Recently our Rugby Lions Club had a family/new member night. The gathering was held at the Ellery Park gazebo which was constructed several years ago by the Rugby Lions Club. more »»

Enjoy lobster flavor for less

September 14, 2011 Lobster rolls seem to just scream summer. And they scream it with lots of dollar signs. more »»

SCHOOL LUNCH MENUS - Sept. 19-23, 2011

September 13, 2011 Burlington-Des Lacs Elementary Monday: Hamburger stew with cinnamon roll, green beans, fresh fruit. Tuesday: Submarine sandwich, salad bar, tortilla chips and salsa, peaches and pears. more »»

Medallions of Pork Tenderloin, Roasted Cauliflower and Chunky Applesauce

September 7, 2011 1 pound pork tenderloin, cut crosswise into 1/2-inch medallions Salt and ground black pepper 1 tablespoon extra-virgin olive oil 1 small head cauliflower, cut into 2-inch florets 2 Gala apples, core... more »»

Salmon with Shiitake Hash

September 7, 2011 2 tablespoons olive oil, divided 6 ounces shiitake mushrooms, stemmed and sliced 2 shallots, chopped 1 small red onion, chopped 2 small red potatoes, grated 2 tablespoons low-sodium soy sauce Ground... more »»

Flash Fried Chicken Carnitas with Lime, Avocado and Red Onion Ceviche

September 7, 2011 1 small red onion, halved and thinly sliced 5 limes Salt 2 quarts grape seed or corn oil 1 pound boneless, skinless chicken thighs Ground black pepper 2 1/4 tablespoons Goya Adobo seasoning... more »»

Food on a Deadline

September 7, 2011 This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the kitchen. more »»

SCHOOL LUNCH MENUS - Sept. 12-16

September 6, 2011 Burlington-Des Lacs Elementary Monday: Hamburger patty on a bun, corn, baked beans, fresh fruit. Tuesday: Tater tot hotdish, salad bar, tortilla chips and salsa, tropical fruit, mandarin oranges. more »»

Make your own bacon

August 31, 2011 Home-cured bacon? Sounds like one of those things the average person wouldn’t attempt in a million years. more »»

Indulge in braised pork belly

August 31, 2011 Want something special this Labor Day that goes beyond the backyard grill? Try something new and truly over-the-top with a cut of pork most people never consider – the belly. more »»

FOOD on a DEADLINE: A winning combination

August 31, 2011 The same combination that makes pizza so irresistible – mozzarella and tomatoes – also makes a mean salad. more »»

Do-it-yourself potato chips

August 31, 2011 From spicy new flavorings to premium ingredients, potato chips are cashing in on a whole new image these day. more »»

Ice cream with pronounceable ingredients

August 31, 2011 The term low-fat ice cream is somewhat of an oxymoron. After all, it’s in large part the butterfat in cream and whole milk that gives the frozen treat its luxurious texture and tast. more »»

SCHOOL LUNCH MENUS - Sept. 5-9

August 30, 2011 Burlington-Des Lacs Elementary Tuesday: Chili crispito, salad bar, pears and mandarin oranges, tortilla chips and salsa. more »»

Tall tales told of tomatoes

August 17, 2011 Any way you slice it, the tomato is one confusing comestible. There’s the whole identity crisis thing – is it a fruit or a vegetable? And don’t get us started on the tuh-MAY-to, tuh-MAH-to thing. more »»

 
 
 

 

I am looking for:
in:
News, Blogs & Events Web