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Popcorn balls are a tasty holiday delight for all

December 5, 2012 Nestled deep behind the doors of Mother’s fruitwood kitchen cupboards resided two, red plastic sherbet looking vessels. more »»

Dinner delights

October 23, 2012 3 tablespoons butter, softened 3 tablespoons granulated maple sugar 20-ounce ball prepared pizza dough, room temperature 1 cup grated mozzarella cheese 12 ounces bacon, cooked and crumbled 8-ounce... more »»

The legend lives in Gladys’ promising lemon tree

October 10, 2012 I first saw her sitting in the corner of Jan’s parents’ comfortable living room with a crochet hook in her hand crafting squares of the crocheted Irish rose pattern. more »»

Fondest memories of school picture day

September 26, 2012 While attending photography school in Massachusetts, my instructors often stressed that as photographers, we would be in a position to preserve a tradition or a piece of knowledge. more »»

Is your food safe to eat?

August 29, 2012 Of the consumer calls I receive, the hardest to answer are those regarding how long food can be kept before it is not safe to use. more »»

Each summer with heritage hollyhocks

August 22, 2012 For as long as I can remember, they have been the irresistible bridesmaids of summer. Often they are gathered in circles or are nodding at attention in gardens, wayside ditches and along brick wall. more »»

Exciting changes in school snacks

August 15, 2012 This time of year we see and hear a lot about back-to-school shopping. Parents busily acquire the list of school supplies and prepare for another busy year. more »»

Dressing our summer greens and others

August 8, 2012 The days of summer are delightful! Days of golden light, especially in the evening around 8 p.m. as the day begins to cool. more »»

Fresh from the market

August 1, 2012 Great taste often comes down to contrast. It’s why we pair tender and crunchy textures, sweet and sour flavors, and hot and cold temperatures (think hot fudge sauce over vanilla ice cream. more »»

Tasty champs!

July 25, 2012 Sandwiches were sensational at the annual Fleischmann’s baking contest, held this past Friday at the North Dakota State Fair. more »»

Badminton and the possibilities

July 25, 2012 In our home, we are looking forward to the Summer Olympics which will be held in London, July 27-Aug. 12. more »»

Judges with sweet tooth get a treat at NDSF contest

July 25, 2012 Sweets were a big favorite of judges for the North Dakota State Fair’s competition for the State Mill and Elevator prizes. more »»

Keep young children safe from food poisoning

July 18, 2012 Anyone can get food poisoning, but babies and toddlers are at especially high risk and once they become infected, young children can have a hard time getting well. more »»

Lost my marbles, enjoyed it, and now recommend it

July 11, 2012 It was 12 years ago when I lost my marbles, and thanks to my nephew, Tyler Thompson of Ray, the entire congregation of the rural Rainbow Valley Lutheran Church heard about it. more »»

White cake as pristine as fallen snow

June 27, 2012 Thank you, readers, for sending me your requests for recipes. I have received several for homemade white cak. more »»

A Father’s Day tribute to a great dad

June 13, 2012 Much of what we know, enjoy, and appreciate can be traced back to our dads. Would you not agree? It was President Lyndon B. more »»

The great American dessert

May 30, 2012 Ice cream is often called the great American dessert. In America, the first record of ice cream appears in a letter written in 1700 by a guest of Gov. Bladen of Maryland. more »»

Food fit for company

April 19, 2012 Chicken and Rice Jambalaya Start to finish: 30 minutes Servings: 4 4 large boneless, skinless chicken thighs, cut into 2-inch chunks (about 15 ounces) Salt and ground black pepper 1/2 tablespoon... more »»

Let's cook: Reading a timeless classic

April 19, 2012 Who was your favorite childhood author and illustrator? Out front and center on my list was Robert McCloskey. more »»

Nuts add crunch, flavor to any recipe

April 11, 2012 Associated Press Ground seeds and nuts are a weeknight cook's dream ingredient. With virtually no effort from you, they add tons of protein-rich crunch and pack deep, savory flavors. more »»



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