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Beauty is all around us, including in rhubarb!

July 3, 2013 I love the peaceful places of the earth — such as the curves and rolls of Pierce County Highway 17 where pools of blue agates are edged with wildflowers and various unwanted, but beautiful blooming... more »»

Nancy Drew somehow still a mystery

June 12, 2013 Recently, a splendid part of my childhood has been replayed in my min. more »»

New dining tool available in Minot

June 5, 2013 A new tool previously available to diners in select locations across the U.S. will now be able to recommend Minot restaurants as well. Nara Logics Inc. more »»

Clothesline: Perfect place to hang out

May 29, 2013 Somewhere I know that a former art teacher of mine is smiling! Yes, he is smiling big because at one of the first signs of spring I recalled “sublimes” — lofty, elevated. more »»

At last, relief from chocolate bars

May 15, 2013 So it absolutely, positively has to be done today? You need a pan of bars for the concert? How many of us have heard this statement? The first thing we need to do is an attitude check for bar... more »»

The love between a mother and child is forever

May 1, 2013 It is model No. B 1585, yellow rayon, and made by the Gibson-Norwalk Company. more »»

A patchwork of love and kindness

April 3, 2013 On Palm Sunday at First Lutheran Church in Rugby, the 220 quilts which the quilters had made since September were draped, swathed and arranged on all of the pews in the sanctuary, entrance, choir... more »»

Making sure the music lasts a lifetime

March 20, 2013 When Christine Halvorson retired from teaching elementary music, she wanted a part-time job. more »»

Local pastime and favorite food benefits overall health

March 13, 2013 Did you ever think that fishing could be healthy for you, both nutritionally and physically? Ice fishing is not only a favorite winter pastime, but also a potential source of your next healthy... more »»

Cabbage just in time for St. Patrick’s Day

March 6, 2013 “The time has come,” the Walrus said, “To talk of many things: Of shoes — and ships — and sealing-wax — Of cabbages — and kings — And why the sea is boiling hot — And whether pigs have wings. more »»

A box of 64 wonderful, colorful ways to inspire

February 20, 2013 They arrived in the hands of millions of children in what might be considered a version of the “Weight Watchers” recipe file — a taller, thinner box with a flip-back lid which looked smashing and... more »»

Quotes for modeling on the runway of life

January 23, 2013 The 2013 presidential inauguration in now history, and President Obama is our 45th Commander in Chief. more »»

Celebrating the 12 Days with a winter village

January 9, 2013 Did you enjoy all 12 Days of Christmas? Day 8 in our home brought fresh cookies and fudge for the sporadic nibble. Lighting up the Christmas tree each day still gives a twinkle in our hearts. more »»

To dad for all the Christmas memories

December 19, 2012 Some experiences in life diminish with repetition. Many things that were thrilling the first time become almost tiresome at the conclusion. more »»

How to handle eggs with care

December 19, 2012 As a child I loved to eat raw chocolate chip cookie dough. That was a long time ago, and back then it was probably a relatively safe thing to do, but things have changed. more »»

Popcorn balls are a tasty holiday delight for all

December 5, 2012 Nestled deep behind the doors of Mother’s fruitwood kitchen cupboards resided two, red plastic sherbet looking vessels. more »»

Dinner delights

October 23, 2012 3 tablespoons butter, softened 3 tablespoons granulated maple sugar 20-ounce ball prepared pizza dough, room temperature 1 cup grated mozzarella cheese 12 ounces bacon, cooked and crumbled 8-ounce... more »»

The legend lives in Gladys’ promising lemon tree

October 10, 2012 I first saw her sitting in the corner of Jan’s parents’ comfortable living room with a crochet hook in her hand crafting squares of the crocheted Irish rose pattern. more »»

Fondest memories of school picture day

September 26, 2012 While attending photography school in Massachusetts, my instructors often stressed that as photographers, we would be in a position to preserve a tradition or a piece of knowledge. more »»

Is your food safe to eat?

August 29, 2012 Of the consumer calls I receive, the hardest to answer are those regarding how long food can be kept before it is not safe to use. more »»



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