Food
A healthy plate for dinner
March 3, 2010
Garam Masala-Spiced Shrimp and Asparagus Towers
Start to finish: 50 minutes (25 minutes active); Servings: 4
12 small (about 2 inch) wonton wrappers
2 cups... » Full Story
Start to finish: 50 minutes (25 minutes active); Servings: 4
12 small (about 2 inch) wonton wrappers
2 cups... » Full Story
Let's Cook! Celebrating 90 years of mom
March 3, 2010
Opening the cedar chest in our bedroom, I retrieved the stack of harvested fabrics representing my childhood and beyond. » Full Story
Seafood Sensation
February 24, 2010
Super ScampiPrep: 30 minutes, Cook: 8 minutes Total: 38 minutes; Yield: 6 servings
3 tablespoons extra-virgin olive oil
6 anchovies
6... » Full Story
Where are the charming ‘panhandlers’?
February 24, 2010
Take a moment someday and watch the Home and Garden channel. Next, tune into This Old House with Kevin O’Connor. Then sit down and take in a few cooking shows such as Sara Molton. » Full Story
Mardi Gras
February 17, 2010
Fast and Intense GumboReadying for valentines
February 17, 2010
Since we just celebrated Valentine’s Day, it is the perfect time to be thinking of Valentine’s Day 2011.Let us pause a moment and recall the valentine boxes of our pas. » Full Story
Feed an Olympian appetite
February 10, 2010
Grab (asparagus) skis and hit the (cheese) slopesLET'S COOK: Super Bowl XLIV offers fashion, silver and morsels
February 10, 2010
Now that Super Bowl XLIV is in the record books, we can enjoy its many rewards.First of all, let us be honest. The uniforms of the Saints did outshine the uniforms of the Colts. » Full Story
Super food for a Super Bowl
February 3, 2010
Warm Italian Party Sub Start to finish: 20 minutes; Servings: 12
24-inch baguette, halved lengthwise
8 deli slices ham
8 slices prosciutto
LET'S COOK: Leave the light on for us
February 3, 2010
Like multicolored rhinestone broaches resting on black velvet, they shine in the darkness of Highway 2. » Full Story